Easter Menu
Sunday April 20th | 10am to 3pm
$79.95 per person++ | $28.95 Children 6-12yrs | 5yrs and under free
Soup
Roasted Mushroom Bisque, Truffle Essence
Salad Station
Romaine & Winter Greens, Assorted Toppings and Dressings
Green Spring Pea & Ham Salad, Smoked Chicken, Quinoa, Tomato, Red Onion, Cucumber,
Roasted Spring Vegetable & Cous Cous Salad, Carrot-Ginger Vinaigrette
Grilled Vegetables, Cheese & Charcuterie
Seafood Station
Clams Casino, Steamed Mussels with Sauvignon Blanc & Garlic Broth,
Citrus Poached Shrimp & Snow Crab Claws, Traditional Accompaniments
Chef’s Omelet Station
Organic Brown Shell Eggs & Omelets Prepared to Order with your Choice of Toppings
Belgian Waffles with Fresh Fruit Sauces and Warm Maple Syrup
Breakfast Station
Assorted Breads, Danish & Muffins, Berries, Sliced Fresh Fruit,
Fluffy Scrambled Eggs, Egg White Frittata, Pork Sausage, Crispy Bacon, Roasted Breakfast Potatoes
Entrees
Rosemary & Garlic Lamb | Chicken Francoise | Citrus Brined Pork Loin |
Grilled Faroe Island Salmon | Grilled Jumbo Asparagus
Carving
Herb Crusted Prime Rib, Au Jus & Horseradish Crema
Honey Baked Bone-In Pulaski Ham, Cracked Mustard
Kid’s Corner
Buttermilk Fried Chicken Tenderloins,
White Cheddar Mac & Cheese Tater Tots
Holiday Dessert Selection
Assorted Mini Desserts, Beignets, Cookies,
House Made Bread Pudding
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